PREFERENSI PENELURAN SERANGGA Calosobrucus sp PADA BEBERAPA JENIS KACANG
EGG-LAYING PREFERENCES OF Calosobrucus sp. INSECTS ON SEVERAL TYPES OF NUTS
Keywords:
Callosobruchus sp., preferensi peneluran, kacang-kacangan, ekstrak tumbuhan, hama gudangAbstract
Serangga dari genus Callosobruchus merupakan hama utama pada kacang-kacangan yang disimpan dan dapat menyebabkan kerugian hasil yang tinggi. Penelitian ini bertujuan untuk mengetahui preferensi peneluran Callosobruchus sp. pada beberapa jenis kacang serta pengaruh perlakuan ekstrak dan minyak tumbuhan terhadap aktivitas peneluran serangga. Penelitian dilakukan dalam tiga tahap, yaitu uji preferensi peneluran awal (preferensi telur 1) pada delapan jenis kacang menggunakan metode pilihan (choice test) dan tanpa pilihan (no-choice test), uji pengaruh pelarut dan ekstrak tumbuhan pada kacang hijau (preferensi telur 2), serta uji lanjutan menggunakan minyak dan ekstrak tumbuhan (preferensi telur 3). Hasil penelitian menunjukkan bahwa kacang hijau (Vigna radiata L.) merupakan inang yang paling disukai oleh Callosobruchus sp. pada kedua metode uji. Perlakuan ekstrak dan minyak tumbuhan memberikan pengaruh yang bervariasi terhadap jumlah telur dan mortalitas imago, yang mengindikasikan adanya senyawa yang bersifat atraktan pada konsentrasi rendah dan bersifat penolak atau penghambat pada konsentrasi lebih tinggi. Hasil penelitian ini menunjukkan potensi pemanfaatan ekstrak tumbuhan sebagai alternatif pengendalian hama gudang yang ramah lingkungan.
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